Careers > Kitchen Shift Leader

Kitchen Shift Leader - Cook/Chef

Full time or part time

Join CRU’s vibrant ministry team and use your skills to create memorable experiences for up to 220 guests in a beautiful bushland setting.

Key Responsibilities:

  • Lead kitchen operations during shifts

  • Oversee food prep, cooking, and presentation

  • Train and mentor kitchen staff

  • Maintain food safety and cleanliness standards

  • Collaborate on menu planning

What you’ll bring:

  • Agreement with CRU’s Basis of Belief

  • Kitchen experience

  • Strong leadership and communication skills

  • Knowledge of food safety and culinary techniques

Perks:

  • Competitive salary

  • Career development opportunities

  • Staff discounts on activities

  • Work in a stunning natural environment

  • Awesome team

Apply now and be part of something meaningful!

  • Download the full position description with selection criteria here: Kitchen Shift Leader

  • Complete the application form below which will provide an opportunity to upload a CV and cover letter

For more information, email recruitment@cru.edu.au

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