Join CRU’s vibrant ministry team and use your skills to create memorable experiences for up to 220 guests in a beautiful bushland setting.
Key Responsibilities:
Lead kitchen operations during shifts
Oversee food prep, cooking, and presentation
Train and mentor kitchen staff
Maintain food safety and cleanliness standards
Collaborate on menu planning
What you’ll bring:
Agreement with CRU’s Basis of Belief
Kitchen experience
Strong leadership and communication skills
Knowledge of food safety and culinary techniques
Perks:
Competitive salary
Career development opportunities
Staff discounts on activities
Work in a stunning natural environment
Awesome team
Apply now and be part of something meaningful!
Download the full position description with selection criteria here: Kitchen Shift Leader
Complete the application form below which will provide an opportunity to upload a CV and cover letter
For more information, email recruitment@cru.edu.au
